Navajo Fry Bread

2 cups flour

3 tsp baking powder

3/4 tsp salt

1 cup warm water

Mix dry ingredients together and slowly stir in warm water until dough is nice and soft (you may not need all of the water). Separate into about 8 smaller portions and flatten out until about 4" in diameter. Drop into oil and fry until golden brown on each side. Top with your favorite honey or jam and enjoy!