Thursday, February 18, 2010

Orange Fluff Fruit Salad

2 (3oz) packages orange jello

1 (3.75oz) package french vanilla instant pudding

3 cups boiling water

1 (8oz) container of Cool Whip

2 (11oz) cans mandarin oranges (drained)

Combine gelatin & pudding add boiling water and stir until dissolved. Chill until slightly congealed. Fold in Cool Whip and mandarin oranges. Pour into serving dish and chill thoroughly.

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