1 package (6 oz) Stove Top Stuffing mix for chicken
1 1/2 lb boneless skinless chicken breasts cut into 1 inch pieces
1 can Cream of Chicken soup
1/3 cup Sour Cream
1 16oz package of frozen mixed vegetables, thawed and drained
Preheat oven to 400 degrees. Prepare stuffing as directed on package, set aside. Mix chicken, soup sour cream and vegetables in a 9x13 pan, top with stuffing. Bake for 30 minutes or until chicken is cooked.
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