Easy Mexican Chicken Casserole

This is a recipe that my mom gave me a while back, very good stuff.

1 whole chicken, boiled and removed from bone or if you are being lazy…a rotisserie chicken will work (also boned)

1 can evaporated milk

1 can cream of chicken soup

1 medium onion, chopped finely

1 small can of green chilies

1 bag tortilla chips

1 1/2 cups grated Wisconsin cheddar cheese



Cut chicken into pieces, place in bowl. Pour in milk, cream of chicken soup, green chilies and onion then mix. In 9x13 baking dish, layer tortilla chips and liquid mixture alternately with a layer of cheese, topping with layer of cheese.

Bake in 350 degree oven for 35-40 minutes or until mixture is thoroughly heated and cheese melted.