Wednesday, February 17, 2010

Easy Meatloaf

-revised-
1 1/2 lbs ground chuck

3/4 cup Italian style bread crumbs

2 eggs

1 medium onion finely chopped

1 1/2 tsp salt

1/2 tsp pepper

1 teaspoon each garlic powder and onion powder (optional)

1/4 cup ketchup + more if desired for top

2 Tbsp Worcestershire sauce

Mix together until well blended, cook in bread pan at 375 for 60 minutes or until done (160 inside temp). I like to cover the top with more ketchup during the last 15-20 minutes of cooking.

Cost - Under $10
Servings - Between 5-6

meatloaf

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