Easy Chicken Bake

1 package (6 oz) Stove Top Stuffing mix for chicken

1 1/2 lb boneless skinless chicken breasts cut into 1 inch pieces

1 can Cream of Chicken soup

1/3 cup Sour Cream

1 16oz package of frozen mixed vegetables, thawed and drained

Preheat oven to 400 degrees. Prepare stuffing as directed on package, set aside. Mix chicken, soup sour cream and vegetables in a 9x13 pan, top with stuffing. Bake for 30 minutes or until chicken is cooked.