Easy Chicken Casserole

4 boneless skinless chicken breasts

1 (8oz) tub sour cream

1 (8oz) can cream of chicken soup

shredded Wisconsin cheddar cheese

1 roll Ritz crackers

4 Tbsp real butter

Boil chicken until cooked thoroughly (can add salt, pepper or favorite spices). While chicken is cooking, combine sour cream and can of cream of chicken soup together and mix well. Place in the bottom of a small casserole dish. Cut chicken into small bite size pieces and place on top of cream mixture. Top with shredded cheese. Crush Ritz crackers and cover the dish then dot the top with butter.
Cook at 350 for 25-30 minutes